Easy Gluten Free Chocolate Mug Cake | Frozen Bananas

Frozen Bananas

Name: Easy Gluten Free Chocolate Mug Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Cuisine: American
Ingredients: O Organics Organic Applesauce With Cinnamon; Hollywood Beauty Coconut Oil; Egg Salad; Russell Stover Sugar Free Coconut Chocolate Candy; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; cacao powder; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Creative Snacks Co. Dark Chocolate Almd Butter Nut; Diamond Pecans, Chopped; Morton Iodized Salt, 26 Ounce

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Easy Gluten Free Chocolate Mug Cake

Serves 135 mins prep45 mins cook

Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour, cacao powder and sweetened with coconut sugar.

0 servings

What you need

O Organics Organic Applesauce With Cinnamon

tbsp unsweetened applesauce

tbsp coconut oil

egg nog

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

tbsp gluten free flour

tbsp cacao powder

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

tsp gluten-free flour

Creative Snacks Co. Dark Chocolate Almd Butter Nut

tbsp dark chocolate chips

tbsp chopped pecans

salt

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Instructions


0 Combine all ingredients for the cake batter in a small bowl.
1 Grease a mug and pour the cake batter into the mug.
2 Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
3 Add extra chocolate chips, pecans and a sprinkle of flaky sea salt on top.
4 Enjoy!

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